Every morning we are lucky enough to eat at the hotel. They offer traditional southern Indian breakfast, with some western options. The southern Indian dishes all come warm to hot, somewhat spicy, and very heavy on carbs. The American equivalent would be like eating green chile stew and tortillas for breakfast with a side of sourdough bread and sopapilla to dip in as well. Apart from the southern Indian classics, they offer warm cereal (sugarless frosted flakes and coco-puff inspired flakes), omlettes, and toast. To drink there is always pre made coffee and then, depending on the day, mango, cantellope, watermellon, or orange juice.
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